VEGAN PEACH & LENTIL POWER BOWL

TRENDS ADDRESSED:

Veganism, environmental sustainability, fusion cuisine, balanced meals.

INGREDIENTS:

• 1 can EU canned peaches, sliced
• 1 cup cooked French lentils
• ½ cup roasted sweet potatoes
• ½ avocado, sliced
• ½ cup quinoa
• Handful of baby kale or arugula
• Dressing: 2 tbsp olive oil + 1 tbsp lemon juice + pinch of cumin + maple syrup

INSTRUCTIONS:

1. Build the bowl: quinoa as a base, then arrange lentils, sweet potato, avocado, greens, and peaches.
2. Drizzle with dressing and sprinkle with toasted sunflower seeds for crunch.

CHEF’S TIP:
Peaches provide a sweet contrast to earthy lentils—an excellent balance for the Canadian palate, which embraces global diversity with a love for healthy options.