Consumers can consume canned peaches all year-round, without altering their diet. The thermal processing and canning causes limited nutrient loss, similar to those caused during cooking. Their positive nutritional properties include fibers, vitamins and minerals among many others. Peaches are rich in vitamin A, C, K & E, low in fat and sodium, and contain niacin, folate, iron, choline, potassium, magnesium, phosphorus, manganese, zinc and copper. Essential nutrients for a high-quality diet!

Canned with care, the key benefits of EU processed peaches, particularly in terms of convenience and availability are the following: Year-Round Availability: Canned peaches are available throughout the year, regardless of peach season. Convenience: Ready to eat with no need for peeling, slicing, or pitting. Canned peaches are a delicious dessert or snack served directly from the can. They are preserved in heavy or light syrup, making them ready for use, in a range of recipes and snacks. Versatility: Suitable for a wide variety of dishes like desserts, smoothies, salads, savory preparations, and baking. Long Shelf-Life: Can be stored for months or even years, without refrigeration, reducing food waste. Cost-Effective: Often more affordable than fresh peaches, especially when out of season.